Autumn pie with apricot porridge and walnuts Svansø

Ingredients

• Dish:
• 250 g wheat flour
• 150 g butter
• 100 g Svansø Organic cane sugar
• 1 egg
• Filling:
• 50 g Svansø organic walnut kernels
• 250 g apricot porridge
• 1 tbsp. liquid honey
• 1 small tsp. ground cinnamon
• Accessories:
• Whipped cream, sour cream or Greek yoghurt, possibly mixed with a little vanilla sugar