Recipe on autumnal tart

Recipe on autumnal tart

www.floraprofessional.com

A savoury, plant-based tart featuring roasted butternut squash, caramelised onions, and sweet chestnuts encased in a flaky pastry. Perfect for autumn gatherings or as a hearty meal.

View Original

Share this recipe:

Ingredients

  • 2 large white onions
  • 55 g Flora Plant B+tter Unsalted
  • 5 g fresh sage leaves
  • 125 g cooked chestnuts
  • 1 sheet of puff pastry
  • 200 ml of water
  • half a butternutsquash
  • 25 ml maple syrup
  • 200 g Violife Greek White Block

More Like This