Cassies Best Loaded French Bread | Just A Pinch Recipes
This is one recipe you have just got to try...bursting with great flavor...the onion spread and bacon make the bread... Try it and you be the judge. In my famil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Hand mixer
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 loaf - french bread
- 10 - 12 slice(s) mozzarella cheese
- 8 ounce(s) cream cheese, softened
- 3/4 - 1 cup(s) mayonnaise
- 1 package(s) lipton onion soup mix
- 1 tablespoon(s) onion powder
- 1 tablespoon(s) garlic powder
- 1 pound(s) thick sliced bacon, cooked and crumbled
- 1/2 - 1 cup(s) green or red bell pepper ( i used closer to 1 cup )
- 1/2 - 1 cup(s) onion, chopped ( i used close to 1 cup )
- few pinch(es) parsley flakes
- 2 - 3 tablespoon(s) butter, softened
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