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Rump steak with quick mushroom and red wine sauce - Good Food Middle East

Rump steak with quick mushroom and red wine sauce - Good Food Middle East

www.bbcgoodfoodme.com

Make a restaurant-style sauce for your steak in 15 minutes – perfect with creamy mash

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Ingredients

  • 1 tbsp sunflower oil
  • 2 rump steaks (about 200g/8oz each)
  • 140g mushrooms, quartered
  • 2 thyme sprigs, leaves removed
  • 150ml red wine
  • 1 tbsp butter

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