Steak with mushroom sauce - Legendary Recipes %
Steak with mushroom sauce. Tasty winter warmer, delicious served with plenty of vegetables and potatoes.
Ingredients
- 1 tsp rapeseed oil
- 2 lean rump or sirloin steaks, each weighing about 150g
- 1 red onion, chopped
- 1 clove garlic, crushed
- 200g mixed mushrooms, sliced, for example, flat cap, brown, oyster
- 1 heaped tsp flour
- 1 tbsp red wine (optional)
- 1 tsp Dijon mustard
- 150 ml beef stock
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