Artichokes with Almond Sauce | RICARDO

Name: Artichokes with Almond Sauce | RICARDO
Total time: 35 min
Ingredients: 4 large artichokes; Juice of 1 lemon; 2 onions, peeled; 2 cloves garlic, peeled; 1/2 cup (125 ml) blanched almonds, toasted; 125 ml (1/2 tasse) sour cream; 1 tablespoon (15 ml) sherry vinegar; 1 teaspoon (5 ml) honey; Salt and pepper

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Ricardo's Recipe :

Keywords

vegetable recipes
vegetables
easter recipes
easter vegetable recipes
artichoke recipes
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almond sauce
almond sauce recipes
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