Pan-Seared Artichoke Bottoms | RICARDO
Ricardo's recipe : Pan-Seared Artichoke Bottoms
Keywords
- artichokes
- vegetable
- italian recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lemon, the juice only
- 6 large artichokes (or 6 frozen artichoke bottoms, thawed)
- 30 ml (2 tbsp) olive oil
- 2 cloves garlic, chopped
- 75 ml (1/3 cup) chopped fresh chives (optional)
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