Pesto egg muffin bites recipe | Good Food
Prepare these pesto egg and feta muffin bites for breakfast, an afternoon snack, or as part of a picnic hamper. Simple to make, kids will love them!
Ingredients
- low-cal cooking spray for the tin
- 18 cherry tomatoes quartered
- 80g feta or goat’s cheese, crumbled
- 6 medium eggs
- 30ml milk
- 2 tbsp pesto (check the label if you’re vegetarian)
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