Egg Muffins three ways Recipe | myfoodbook | How to make breakfast muffins

Ingredients

• 6 eggs
• 1/2 cup milk
• 2 tbs plain flour
• 250g tomatoes, quartered, deseeded, diced
• 150g fetta, crumbled
• 2 tbs finely chopped chives
• 100g broccolini, roughly chopped
• 1 large carrot, grated
• 3/4 cup frozen peas
• 3/4 cup grated cheddar cheese
• 2 zucchini, grated
• 2 x 125g sweet corn kernels, drained
• 3/4 cup grated mozzarella