Red Beans and Brown Rice | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion
• 2 cloves garlic, minced
• 1 1/2 cups uncooked brown rice
• 3 1/4 cups vegetable stock
• 2 teaspoons dried oregano
• 1 teaspoon Tabasco (or more if you like it hot)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper
• 2 cups cooked or canned red kidney beans, drained
• 2 medium carrots, peeled and finely chopped