Gochujang Noodles (Spicy Korean Noodles) - Chili Pepper Madness
My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!
Ingredients
- ¼ cup Korean gochujang (I am using hot gochujang)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon honey (or use sugar, optional)
- Juice from ½ lime ((~1 tablespoon, or more to taste))
- 2 cloves garlic (minced (optional))
- 8 ounces noodles ((use rice, flour, egg, or ramen noodles))
- 1 tablespoon vegetable oil
- 1 large bell pepper (chopped)
- 3-4 spicy chilies (chopped)
- For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges
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