Korean Gochujang Noodles – OatsRecipes

Ingredients

• 8 oz (225 g) of noodles (such as udon, ramen, or soba)
• 2 tablespoons of gochujang (Korean red chili paste)
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of honey or sugar
• 1 teaspoon of rice vinegar
• 2 teaspoons of vegetable oil
• 2 cloves of garlic, minced
• 1 cup of mixed vegetables (such as bell peppers, carrots, and spinach)
• 1 green onion, chopped
• Sesame seeds for garnish
• Optional: 1 fried or poached egg for topping
• Salt and pepper to taste