Cauliflower Steaks with Brazil Nut Parmesan - National Health Association
Cut flat and thick and then roasted, our friendly neighborhood cauliflower offers a new way to enjoy a perfectly cooked “steak,” along with the health benefits
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup vegetable no-salt-added stock or water
- ½ teaspoon Salt-Free Seasoning, or to taste (optional)
- ⅛ teaspoon freshly ground black pepper
- 1 medium-size cauliflower
- 1 large tomato, cut into ½-inch slices
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons nutritional yeast
- 1 tablespoon parsley, minced
- 1 cup Brazil nuts
- ¾ teaspoon garlic flakes
- ¾ teaspoon onion flakes
- ¼ teaspoon Salt-Free Seasoning, or to taste (optional)
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