Ada Pradhaman – Kerala Payasam Recipe - Pungu’s Kitchen
Learn to make traditional Kerala Ada Pradhaman with rice ada, jaggery, and coconut milk – a rich festive dessert for Onam.
Ingredients
- Rice Ada (palada / ada): 1 cup
- Jaggery: 1 ½ cups (adjust to taste)
- Thick coconut milk: 1 cup
- Medium coconut milk: 2 cups
- Thin coconut milk: 2 cups
- Cardamom powder: ½ tsp
- Coconut pieces (thenga kothu): 2 tbsp
- Cashews: 2 tbsp
- Raisins: 2 tbsp
- Ghee: 4 tbsp
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