Cookwith - A Trip Down Memory Lane: Family-Style Japanese-Mediterranean Seafood Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 lb firm white fish (like cod or halibut), cut into 1-inch cubes
• 1 tbsp cornstarch
• 2 tsp soy sauce
• 2 tsp sake (or dry white wine)
• 1/2 tsp salt
• 2 tbsp neutral oil with high smoke point (like grapeseed or canola)
• 1 red bell pepper, sliced into strips
• 1 small zucchini, halved lengthwise and sliced
• 1 cup snap peas, trimmed
• 2 scallions, cut into 2-inch pieces
• 2 cloves garlic, thinly sliced
• 1-inch piece fresh ginger, julienned
• 1 tbsp mirin or honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp lemon juice
• 1 tsp toasted sesame oil
• Fresh parsley or shiso leaves, for garnish
• Steamed jasmine or short-grain rice, for serving (optional)