sake-steamed shrimp
When people ask me what kind of food I cook, I like to say that fresh and local ingredients are the foundation, but that my travels always inspire my flavors. W
Ingredients
- 2 ½ lb shrimp, peeled and deveined
- 2 Tbs sesame oil
- 2 Tbs coconut oil
- 1 c mirin
- 2 tsp turmeric
- 1 Tbs salt
- 2 Tbs unsalted butter
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