Tapioca with Coconut Milk | RICARDO
Ricardo's Recipe : Tapioca with Coconut Milk
Keywords
- dessert recipe
- easy dessert recipe
- tapioca
- tapioca recipe
- tapioca dessert recipe
- coconut milk recipes
- coconut milk
- tapioca with coconut milk recipes
- dessert with coconut milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (500 ml) milk
- 1 1/2 cups (375 ml) unsweetened coconut milk
- 1 pinch of salt
- 1/2 cup (125 ml) medium tapioca pearls
- 2 eggs, separated
- 1/3 cup (75 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 pinch of cream of tartar
- 4 coconuts
- 6 edible orchids (optional)
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