Tapioca with Coconut Milk, Banana and Berries
A creamy coconut tapioca dessert topped with bananas, fresh raspberries, and a zest of lime. Perfect served warm or chilled.
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Ingredients
- 3 tbsp Tapioca pearls (small pearls)
- 400 ml Coconut milk
- 100 ml Water
- 1 piece Vanilla bean (split and scraped)
- 3 pieces Bananas (peeled, halved lengthwise, and chopped)
- 125 g Raspberries
- 100 g Cane sugar
- 1 lime Lime zest (organic lime recommended)
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