Val’s Whole Christmas Ham With Honey And Mustard | How To Cook A Bone-In Ham
Cook Val Warner’s whole bone-in Christmas ham with a honey and mustard glaze. A festive showstopper and the perfect centrepiece for seasonal gatherings.
Ingredients
- 7-8 kg Dry-Cured York-Style Ham, Bone-in & Uncooked
- 1 onion
- 2 sticks of celery
- a small bunch of fresh parsley
- 8 peppercorns
- 4 fresh bay leaves
- 6 tbsp English mustard powder
- juice of 2 small oranges
- a generous handful of whole cloves
- 125g demerara sugar
- 225g dark runny honey
- 80g muscovado sugar
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