Plant-Based Mexican-Style Nachos recipe | Woolworths TASTE

Ingredients

• 1 x 250 g packet Woolworths multigrain nacho chips
• 1 pack Woolworths chilli non carne
• 1 can Woolworths refried beans
• 350 g Woolworths exotic tomatoes, sliced
• Woolworths guacamole sauce, for serving
• fresh coriander, for serving
• For the salsa-marinated radishes, mix:
• 150 g radishes, sliced
• 3 T olive oil
• 2 t Woolworths salsa seasoning
• lime juice, a squeeze (or a dash of red wine vinegar)