Nacho fried chicken | Woolworths TASTE
Marinate chicken in amasi or buttermilk for tender perfection, then fry in oil-coated tortilla chips for crispy goodness. Serve with salad and your choice of side.
Ingredients
- 1 litre amasi or buttermilk
- 2 garlic cloves, minced
- 2 T chicken stock powder
- 1 whole free-range chicken, cut into pieces
- 200 g flour
- 120 g Woolworths salsa nacho chips, crushed
- 1 T dried thyme
- 2 T paprika
- 2 T Woolworths steak rub
- 1 1/2 T smoked chilli flakes (or to taste)
- vegetable oil, for frying
- For the dressing:
- 100 ml coconut milk
- 100 g mayonnaise
- 1 T honey
- For the salad:
- 1 Granny Smith apple, sliced
- 1 small bunch Cotton Candy grapes, sliced
- a small bunch celery leaves
- 3 or 4 spring onions, sliced
- a handful almonds, sliced
- 3 heads baby gem lettuce
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