Vegan Nutella - Helen Ridgeway Nutrition
This vegan nutella recipe couldn’t be easier. It only has three ingredients: hazelnuts, cacao and maple syrup to make the most amazing spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 2 cups hazelnuts ((280g))
- 3 tbsp maple syrup
- 4 tbsp cacao powder
- 1/2 cup water ((125ml))
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