Vegan Nutella
Homemade vegan chocolate hazelnut spread with roasted hazelnuts, cocoa and maple syrup. No palm oil, no dairy, and ready in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at checkout.wholefoodearth.com.
Ingredients
- 2 cups (240g) roasted hazelnuts
- 1 tbsp. vanilla extract
- 4 tbsp. cocoa powder
- 4 tbsp. maple syrup
- ¼ tsp. salt
- 2 tsp. coconut oil 
- ½ cup (120ml) hazelnut milk (or almond)
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