Vegan Nutella

Vegan Nutella

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Homemade vegan chocolate hazelnut spread with roasted hazelnuts, cocoa and maple syrup. No palm oil, no dairy, and ready in 10 minutes.

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Ingredients

  • 2 cups (240g) roasted hazelnuts
  • 1 tbsp. vanilla extract
  • 4 tbsp. cocoa powder
  • 4 tbsp. maple syrup
  • ¼ tsp. salt
  • 2 tsp. coconut oil 
  • ½ cup (120ml) hazelnut milk (or almond)

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