Sea Bream with Glazed Vegetables Recipe - Great British Chefs

Ingredients

• 6 sea bream fillets
• 100g of unsalted butter, melted
• salt
• lemon juice to taste
• 150ml of extra virgin olive oil
• 1 tbsp of sherry vinegar
• 1/2 lemon, juiced
• 1 pinch of salt
• 1 pinch of sugar
• 2 plum tomatoes, skinned and diced
• 1 carrot, cut into thin strips
• 1 fennel bulb, broken into individual leaves and cut into thin strips
• 2 courgettes, cut into thin strips
• 2 celery sticks, diced
• 1/2 bunch of chives, chopped
• 1 garlic clove, peeled and cut in half
• 2 stalks of tarragon
• 400ml of chicken stock
• 500g of Maris Piper potatoes