Andouille Sausage Cajun Scramble - Breakfast and Brunch
Discover our Andouille Sausage Cajun Scramble recipe featuring authentic Cajun flavors. Easy-to-follow instructions for a delicious Breakfast and Brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.richardscajunfoods.com.
Ingredients
- 1/2 (12oz) package of Richard's Premium Andouille Sausage, sliced
- 1 tsp Richard's Cajun Seasoning
- 6 large eggs, beaten
- 1 Tbsp olive oil
- 1 small red skin potato, diced
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 cup pepper jack cheese, shredded
- 1/2 cup salsa
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