Andouille Sausage Quiche - Breakfast and Brunch

Name: Andouille Sausage Quiche - Breakfast and Brunch
Ingredients: 2/3 (12oz) package of Richard's Premium Andouille Sausage, chopped; 2 tsp olive oil; 1/2 yellow onion, finely diced; 1 cup frozen collard greens or spinach, chopped (measure while frozen, then thaw, drain and squeeze to remove moisture); 1/2 tsp Richard's Cajun Seasoning; 6 large eggs; 1/2 cup heavy cream; 1 cup sharp cheddar cheese, shredded; 1/2 cup swiss cheese, shredded; 1 frozen pie crust, thawed; Salt and pepper, to taste

www.richardscajunfoods.com

Discover our Andouille Sausage Quiche recipe featuring authentic Cajun flavors. Easy-to-follow instructions for a delicious Breakfast and Brunch dish.

View full recipe on www.richardscajunfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.richardscajunfoods.com.

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Ingredients

2/3 (12oz) package of Richard's Premium Andouille Sausage, chopped
2 tsp olive oil
1/2 yellow onion, finely diced
1 cup frozen collard greens or spinach, chopped (measure while frozen, then thaw, drain and squeeze to remove moisture)
1/2 tsp Richard's Cajun Seasoning
6 large eggs
1/2 cup heavy cream
1 cup sharp cheddar cheese, shredded
1/2 cup swiss cheese, shredded
1 frozen pie crust, thawed
Salt and pepper, to taste