Easy Swedish Meatballs Recipe over Egg Noodles - The Weary Chef
You are going to love these irresistibly easy Swedish Meatballs smothered in a rich, creamy sauce!
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Cooking tools:
- Stockpot
- Colander
- Microwave
- Plate
- Skillet
- Whisk
- Measuring cup
- Stove
- Pot
- Serving platter
- Wooden spoon
Ingredients
- 30 meatballs fresh or homemade
- 6 tablespoons butter
- 3/4 cup sour cream
- 3 cups beef broth (plus up to 1/4 cup more if needed)
- 1/3 cup flour
- 1 pound egg noodles
- 1 teaspoon parsley (optional)
- salt
- pepper
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