Speedy Swedish Meatballs
Quick & easy Swedish meatballs in a creamy beef and sour cream sauce over egg noodles—perfect comfort food!
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 1/4 cup vegetable oil
- 32 ounces frozen meatballs , thawed
- 2 tablespoons all-purpose flour
- 14 ounces beef broth
- 1 1/2 cups whole milk or 1 1/2 cups half-and-half
- 1/4 cup sour cream
- 9 ounces egg noodles
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