Orange Bow Knot Rolls Recipe
Orange Bow Knot Rolls. Discover our recipe.
Keywords
- Orange Bow Knot Rolls
- recipe
- orange
- citrus
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
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Cooking tools:
- Cooling rack
- Pastry brush
- Microplane
- Sifter
- Rolling pin
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Kitchen towel
- Pan
- Chef's knife
- Whisk
- Spoon
- Kitchen timer
Ingredients
- 1 package quick rise active dry yeast (buy fresh!)
- 1/4 C. warm water (about 110 degrees)
- 1 C. scalded milk (can use almond or soy milk)
- 1/2 C. vegetable shortening
- 1/3 C. sugar
- 1 tsp. salt
- 2 C. sifted all-purpose flour
- 2 large eggs, beaten
- 2 Tbsp. grated orange peel (about 2 oranges)
- 1/4 C. orange juice (juice from about two medium oranges)
- 3 1/2 C. all-purpose flour, sifted and set aside in a small bowl.
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