Jackfruit "chicken" Salad
JACKFRUIT "CHICKEN" SALAD 2 cans of jackfruit, rinsed and drained. Break up large chunks with your hands, or give it a quick chop. Sautée in a little olive oil to remove the water from the brine....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewoodenpalate.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Colander
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 2 cans of jackfruit, rinsed and drained.
- 1 cup cashews
- 1 cup water
- 1 clove garlic
- 1 tbsp nutritional yeast
- 1 tbsp white miso
- 2 tablespoons Dijon Mustard
- 2 tablespoons apple cider vinegar
- 1 tsp sea salt
- 1 cup chopped celery
- 1 handful parsley, chopped
- 5-6 chives, chopped
- 1/4 cup capers
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