How to Make Spiced Jackfruit Sate

Ingredients

• ½ cup minced shallots
• ¼ cup mince garlic
• 1 tablespoon minced galangal
• 1 tablespoon + 1 teaspoon minced ginger
• 1 tablespoon + 1 teaspoon minced turmeric
• 1 tablespoon candle nut
• 1 teaspoon coriander ground
• ½ cup minced red chili
• ½ teaspoon aromatic ginger
• 2 kaffir leaf
• 2 salam leaf/bay leaf
• 3 tablespoons cold pressed coconut oil
• 450 grams pre-cooked jackfruit chunks
• 1 teaspoon lime juice
• 1 teaspoon coconut sugar
• 1 teaspoon sea salt
• 1 tablespoon coconut aminos
• 1 tablespoon mushroom seasoning powder
• 1 ladles veggie stock
• 1 teaspoon finely chopped garlic
• 2 tablespoons cold pressed coconut oil
• ¼ cup coconut milk
• 3 cups brown rice (pre cooked)
• ½ teaspoon sea salt
• 1 teaspoon mushroom powder
• 1 tablespoon minced cilantro