Kashmiri Chicken recipe by Naseema Zulfi Khan

Ingredients

• 3-4 tablespoons ghee (Clarified butter) or oil
• 1Tblsp ginger garlic paste
• Add
• 1 kg cut up chicken pieces
• 1-2 cinnamon stick
• 1 ½ teaspoon crushed red chilli
• 1-2 teaspoons Kashmiri chilli powder
• ½ teaspoon tumeric
• 1 teaspoon paprika
• 1 teaspoon Garam Masala
• ½ teaspoon finely crushed Elachi (cardomom)
• 2 tablespoons tomato puree
• ¼ grated tomato (,optional)
• 1 grated onion
• pinch of saffron or Saffron essence
• 3 tablespoons yoghurt
• 1Tblsp tomato sauce (optional)
• 1 teaspoon any chilli sauce (optional)
• (or optional I added