Chicken Kashmiri Filling recipe by Fatima Mahomed
Chicken Kashmiri Filling recipe by Fatima Mahomed posted on 26 Apr 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- chicken
- fatima
- filling
- halaal
- kashmiri
- mahomed
- recipe
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Cooking tools:
- Steamer basket
- Stockpot
- Chef's knife
- Cutting board
- Fork
- Saucepan
- Measuring spoon
- Wooden spoon
- Plate
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Colander
- Mixing bowl
Ingredients
- 500g chicken fillet filling (steam and shredded )
- 1 teaspoon ginger garlic red chilli paste.
- 2 medium onions chopped
- 1 teaspoon kashmiri powder
- 1 teaspoon dhania (coriander)/jeera powder(mixed)
- ¼ teaspoon turmeric
- ¼ teaspoon garum Masala
- 2 Tablespoons fresh green dhania (coriander) chopped.
- 2 Tablespoons oil
- 1 Tablespoon butter
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