Cinnamon Crumb Cheesecake Bars| Becel
Cinnamon Crumb Cheesecake Bars - Cooking time1 hr 5 min - Prep time15 min - ServingsPortions 24 Ingredients - CRUST: - 2 cups (500 mL) graham cracker crumbs -
Keywords
- Independence Day
- Halloween
- May 24th Weekend
- Father's Day
- Memorial Day
- Labor Day
- St Patrick's Day
- Thanksgiving
- Valentine's Day
- Canada Day
- Christmas
- Cinco de Mayo
- Easter
- New Year's Eve
- Mother's Day
- Tailgating
- The Big Game
- Cheese
- Cooking for children
- Kids party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.
Ingredients
- CRUST:
- 2 cups (500 mL) graham cracker crumbs
- 1/2 cup (125 mL) granulated sugar
- 1 tsp. (5 mL) ground cinnamon
- 6 Tbsp. (90 mL) Becel® unsalted margarine sticks or Becel® salted margarine sticks, melted
- CHEESECAKE:
- 2 packages (250 g. ea.) cream cheese, softened
- 3/4 cup (175 mL) granulated sugar
- 3 large eggs
- 1 Tbsp. (15 mL) vanilla extract
- 2 cups (500 mL) sour cream
- CRUMBS:
- 2 cups (500 mL) all-purpose flour
- 2/3 cup (150 mL) firmly packed brown sugar
- 1 Tbsp. (15 mL) ground cinnamon
- 1 cup (2 sticks) (250 mL) Becel® unsalted margarine sticks or Becel® salted margarine sticks, melted
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