Dutch Apple Tart – Food to Nourish
A traditional Dutch Apple Tart, or Appeltaart as they say in Holland, is absolutely delicious and surprisingly easy to make. The pastry is thicker than any othe
Ingredients
- 75g tapioca flour
- 150g buckwheat flour
- 150g brown rice flour
- 75g blanched almond meal
- 150g coconut palm sugar
- Pinch sea salt
- Zest from 1 lemon
- 180g butter, cut into cubes
- 2 eggs, beaten
- 5 granny smith apples (800g)
- 1 tsp cinnamon powder
- 40g coconut palm sugar
- 20g tapioca flour
- 3 tbs blanched almond meal
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