30-Minute One-Pot Pesto Pasta Recipe
This easy one-pot pasta recipe is packed full of herby pesto, juicy tomatoes, and hearty red beans. Get dinner on the table in 30 minutes!
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Colander
- Wooden spoon
Ingredients
- 3 cups low-sodium vegetable broth
- 8 oz. dry whole wheat penne pasta
- ½ cup chopped red onion
- ½ cup chopped carrot
- <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/homemade-vegan-pesto/">1 recipe Homemade Vegan Pesto </a> or ¾ cup purchased oil-free vegan pesto
- 2 cups chopped fresh tomatoes
- 1 15-oz. can no-salt-added red beans, rinsed and drained (1½ cups)
- Sea salt, to taste
- Freshly ground black pepper, to taste
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