Garlic Butter Steak Bites with Potatoes in One Pan
Tender steak bites and crisp potatoes cooked in garlic butter, ready in just 20 minutes. Fast, savory weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Kitchen timer
- Airtight container
Ingredients
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 1 lb Yukon Gold potatoes, diced into ½-inch cubes (or red-skinned or fingerling potatoes)
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried oregano
- ½ tsp kosher salt
- ½ tsp ground pepper
- 1½ lbs sirloin steak, cut into 1-inch cubes (or beef tenderloin, NY strip steak, stir fry meat)
- Freshly chopped parsley, optional, for garnish
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