Garlic Butter Steak and Potatoes Recipe - One Pan Dinner
Juicy steak bites and crispy potatoes cooked in garlic butter. Perfect one-pan dinner ready in 35 minutes with amazing flavor.
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Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
- Spoon
Ingredients
- 3 teaspoons salt (or more to taste)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 2 pounds steak (sirloin or NY strip), cut into cubes
- 2 pounds Yukon Gold potatoes, peeled and cubed into bite-sized pieces
- 2 tablespoons Worcestershire sauce
- 1 tablespoon browning sauce (optional, for color)
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- Fresh parsley for garnish
- Red pepper flakes for garnish
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