Rustic Bakery’s Cacao Nib Almond Sticks - Marin Magazine
Crisp butter almond cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marinmagazine.com.
Ingredients
- 1 1/3 cup all-purpose flour
- 1 cup sugar
- 1/2 cup blanched almonds
- 1/4 teaspoon kosher salt
- 6 tablespoons cold unsalted butter
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 ounces cacao nibs
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