Maple-Balsamic Roasted Root Vegetables Recipe
From Andrea Chesman's 'Recipes from the Root Cellar'. Be sure the vegetables are cut uniform size for even roasting. We tested red beets, small heirlo
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Cooking tools:
- Oven
- Baking sheet
- Roasting pan
- Saucepan
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Pastry brush
- Salt shaker
- Pepper shaker
Ingredients
- 2 carrots, peeled and cut into 3/4 inch cubes
- 1 large rutabaga, peeled and cut into 3/4 inch cubes
- 1 large beet, peeled and cut into 3/4 inch cubes
- 1 yellow onion, halved and slivered
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 tablespoons aged balsamic vinegar
- 3 tablespoons maple syrup (reduced slightly from 1/4 cup)
- salt, to taste
- cracked black pepper, to taste
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