Country Pumpkin Cake - Baking At Home

Country Pumpkin Cake - Baking At Home

bakingathome.com

Experience the warmth of fall with our Country Pumpkin Cake recipe. Perfectly spiced and rich, this cake bakes up in 50 minutes. Serve with a homemade pecan frosting for a delicious treat.

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Ingredients

  • 2 C. boiling water
  • 3/4 C. raisins or golden raisins
  • 1 C. Crisco® All-Vegetable Shortening
  • 2 C. sugar
  • 1 (15 oz.) can solid-pack pumpkin
  • 4 large eggs
  • 2 C. all-purpose flour
  • 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
  • 2 tsps. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Spice Islands® Ground Ginger
  • 3/4 tsp. salt
  • 1/4 tsp. Spice Islands® Ground Cloves
  • FROSTING
  • 1/3 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 2 C. powdered sugar
  • 2 tsps. Spice Islands® Pure Vanilla Extract
  • 2 Tbsps. milk
  • 1/2 C. finely chopped pecans

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