Country Pumpkin Cake - Crisco®
Easy Country Pumpkin Cake recipe using Crisco® All-Vegetable Shortening, served with a pecan-topped frosting. Perfect for 16 servings!
Ingredients
- 2 C. boiling water
- 3 / 4 C. raisins or white raisins
- 1 C. Crisco ® All-Vegetable Shortening
- 2 C. sugar
- 1 (15 oz.) can solid-pack pumpkin
- 4 large eggs
- 2 C. all-purpose flour
- 1 Tbsp. Spice Islands ® Ground Saigon Cinnamon
- 2 tsps. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands ® Ground Ginger
- 3 / 4 tsp. salt
- 1 / 4 tsp. Spice Islands ® Ground Cloves
- 1 / 3 C. Crisco ® Butter Flavor All-Vegetable Shortening
- 2 C. powdered sugar
- 2 tsps. Spice Islands ® Pure Vanilla Extract
- 2 Tbsps. milk
- 1 / 2 C. finely chopped pecans
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