Country Pumpkin Cake
Experience the warmth of fall with our Country Pumpkin Cake recipe. Perfectly spiced and rich, this cake bakes up in 50 minutes. Serve with a homemade pecan frosting for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Tube pan
- Kettle
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Can opener
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 2 C. boiling water
- 3/4 C. raisins or golden raisins
- 1 C. Crisco® All-Vegetable Shortening
- 2 C. sugar
- 1 (15 oz.) can solid-pack pumpkin
- 4 large eggs
- 2 C. all-purpose flour
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
- 2 tsps. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Ginger
- 3/4 tsp. salt
- 1/4 tsp. Spice Islands® Ground Cloves
- 1/3 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 C. powdered sugar
- 2 tsps. Spice Islands® Pure Vanilla Extract
- 2 Tbsps. milk
- 1/2 C. finely chopped pecans
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