Pumpkin Spice Pound Cake

Ingredients

• Cake
• 2 3/4 C. sugar
• 1 1/2 C. butter, softened (no substitutions)
• 2 tsp. Spice Islands® Pure Vanilla Extract, pure
• 6 eggs
• 3 C. all-purpose flour
• 1/2 tsp. Clabber Girl® Baking Powder
• 1/8 tsp. salt
• 1-1/2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. Spice Islands® Ground Nutmeg
• 1/4 tsp. Spice Islands® Ground Cloves
• 1/2 tsp. Spice Islands® Ground Ginger
• 1 C. canned pumpkin
• Caramel Pecan Topping
• 2 Tbsp. butter
• 1 C. brown sugar
• 1/2 C. whipping cream
• Spice Islands® Ground Saigon Cinnamon
• 1/4 C. Maple Grove Farms® Pure Maple Syrup
• Dash salt
• 1/2 tsp. Spice Islands® Pure Vanilla Extract
• 1/2 C. chopped pecans