CREAMY BLACKBERRY JELLY
Homemade jelly made easy.
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Ingredients
- 4 tablespoon(s) gelatine powder
- 600 ml hot water
- 400 ml MAZOE Blackberry cordial
- 400 grams DENDAIRY full cream mixed berry fruit yoghurt
- 200 ml fresh cream
- 3 teaspoon(s) gelatine powder
- Jelly: USE THE FIRST 3 INGREDIENTS: heat the water until hot, not boiling, add the gelatine & stir until completely dissolved. Add the flavoured syrup (mazoe cordial) and stir well
- Pour mixture into dessert glasses and chill in the fridge overnight to set
- Topping: USE THE LAST 3 INGREDIENTS: Once the jelly has set, heat the cream gently, add the gelatine & stir well until completely dissolved
- Allow to cool slightly then place the yoghurt into a bowl & slowly add the cream mixture, stirring continuously
- Pour a creamy yoghurt layer over the top of each jelly & chill for a further 2 hours before serving
- Garnish the top with fruits in season
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