Blackberry Jelly Recipe
This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Stockpot
- Cheesecloth
- Wire mesh strainer
- Fine-mesh sieve
- Measuring cup
- Sauce pot
- Wooden spoon
- Ladle
- Canning jar
- Two-piece lid
- Canning pot
- Damp cloth
- Measuring spoon
Ingredients
- 4 cups blackberries
- 4 cups water (or enough to cover berries)
- 3 3/4 cups juice
- 4 1/2 cups sugar
- 1 (1 3/4 ounce) box dry pectin
- 1/2 teaspoon butter (optional)
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