Bratwurst Peppers and Onions
An upscale edit of the classic sausage and peppers featuring our new item, Roland® Hot Green Chili Crunch!
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Cast iron skillet
- Grill
- Saute pan
- Skillet
- Stove
- Colander
- Toaster
- Paper towel
- Plate
Ingredients
- 2 cups Roland® Sautéed Onions
- 1 cup Roland® Red Pepper Strips
- Roland® Olive Oil, as needed
- 4 bratwursts
- 1 28-ounce beer
- 1/2 stick unsalted butter, cubed
- 1 teaspoon oregano
- Salt, to taste
- Black Pepper, to taste
- Pretzel buns, to serve
- Roland® Hot Green Chili Crunch, to serve (available on Amazon)
- Roland® Dijon Mustard, to serve (available on Amazon)
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