Bratwurst with Peppers & Onions
www.performancefoodservice.com
An upscale edit of the classic sausage and peppers finished with Hot Green Chili Crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 cups Roland® Sautéed Onions
- 1 cup Roland® Red Pepper Strips
- Roland® Olive Oil, as needed
- 4 bratwurst
- 1 28 oz. beer
- 1/2 stick unsalted butter, cubed
- 1 tsp oregano
- salt, to taste
- black pepper, to taste
- Pretzel buns, to serve
- Roland® Hot Green Chili Crunch, to serve
- Roland® Dijon Mustard, to serve
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