Fried codfish with olive paste - Riberalves
A codfish recipe ready to taste good: Fried codfish with olive paste. Take a look! Riberalves - Ready to cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 100 g pitted black olives
- 1 spoon of Provence herbs
- 1 anchovy
- Chopped parsley
- Core of a carcass
- Oil
- Flour
- Salt and pepper
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