Fried Codfish with Onions, Olives and Parsley - Riberalves
How about a delicious fried Codfish with onions, olives and parsley? With Riberalves Codfish, of course! Take a peek!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Flour
- Olive oil
- 2 onions
- 2 garlic cloves
- 2 bay leaves
- 4 potatoes
- Salt to taste
- 12 black olives
- Parsley to taste
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